Cabernet Sauvignon Barrique


Quality, dry, red wine with strong ruby red color with purple nuances.
It is characterized with excellent clarity and powerful aromas of dried plums,
berries and dark chocolate. Full-bodied with high extract and soft,
velvet finish. Oak aged for 24 months.
It is served at a temperature of 16-18 °C with game, roast pork and veal.

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