Cabernet Sauvignon Barrique


Quality, dry, red wine with strong ruby red color with purple nuances.
It is characterized with excellent clarity and powerful aromas of dried plums,
berries and dark chocolate. Full bodied with high extract and soft,
velvet finish. Oak aged for 24 motnhs.
It is served at a temperature of 16-18OC with game, roast pork and veal.

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