Quality, red, dry wine with a coupage of red varieties merlot, cabernet sauvignon, and vranec.
The smell reminds of small berrylike red fruit.
It is featured by elegance taste with a fruity aroma, freshness, and fullness.
It is served at a temperature of 16-18 °C with a game and roast meat.

Leave a Reply

Your email address will not be published. Required fields are marked *