Merlot Barrique


Quality, dry wine with ruby red color.
It is characterized with pronounced aromas of currant and blackberry,
as well as aromas of black and red cherry.
It is soft and harmonious with a long finish. Oak aged for 24 months.
It is served at a temperature of 16-18 °C with game, roast pork and veal.

Leave a Reply

Your email address will not be published. Required fields are marked *