White wine of regional origin.
The wine has emphasized muscat and floral aromas, fresh and refined
with gentle, yellow color and green reflexes which gives its clarity.
The wine has a smell of spring flowers and bosel.
While consuming, the balanced harmony with the aftertaste can be felt.
Dry wine with a taste of sweetness.
It is served at a temperature of 8-10 °C,
best if combined with seafood, chocolate and fruit desserts
as well as nuts and dried fruits.